Underground BBQ Challenge

Host G. Garvin meets Brooklyn competitors and neighborhood rivals Becky and Dan. The teams must grill prime rib, present a menu that represents their neighborhoods, and "wow" the judges in order to win the grand prize of $10,000!

Host G. Garvin heads to Austin, TX, to meet rocker David and cowboy Chris. Both teams must grill brisket, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!

Host G. Garvin meets Kansas City competitors and neighborhood rivals Jeff and Sara. The teams must grill pork butt, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!

Host G. Garvin meets New Orleans competitors and neighborhood rivals. The teams must grill pork shoulder, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!

A whole hog must be cooked when the competition arrives in St. Louis.

Host G. Garvin meets Memphis competitors and neighborhood rivals Ray and Eddie. The teams must grill pork ribs, present a menu that represents their neighborhoods, and wow the judges for a grand prize of $10,000.

Flank steak is the featured ingredient two rival chefs must use when the competition hits Miami.

Season 1 comes to a close in Detroit, where competitors are tasked with grilling chicken two ways.