Townsends

Townsends

Townsends

1.0 Oct 2011

Ended

Overview

Townsends 18th Century Cooking (formerly 18th Century Cooking with Jas. Townsend and Son) is an online cooking and historical reenactment show created by James Townsend. In it, he prepares historical 18th century dishes using classical techniques and equipment.

English

Herb Pie for Lent - Vegitarian Pie from 1769

Fried Potatoes - Potato Chips in the 18th Century?

Burgoo - Sailor Rations in the 18th Century

Apr 15, 2019 5m

WhitePot Revisited - Our Best Dessert Ever

Apr 22, 2019 5m

Beef Stew For The Middle Class

Apr 29, 2019 5m

Boiled Pudding: Not Just for the English

Stockfish - Sailor Rations Aboard Ship

May 13, 2019 5m

Fried Artichoke - Boring? We Thought It Would Be

Spruce Beer in Early America - Colonial Army Rations: Beer Every Day!

Rye and Indian Bread - Primitive Bread Baking in Early America

Barley Water from 1734 - Perfect Drink for this Summer Heat!

Roast Beef, Onion Rings, and Syllabub - Making a Three-Course Meal with Natalie and Tara!

Pepperpot - Caribbean Cooking in The 18th Century

Coffee Eggs From 1769 - Jon Is Disgusted...

"Whipt Cream, Like Snow" - Not Your Typical Whipped Cream

Open Fire Shrimp With Black Pepper Butter Sauce - 1600s Recipe

Egg and Bacon Pie - Breakfast Casserole in the 18th Century?

Camp Oven Cornbread - Feeding Hungry Workers

Corn Over an Open Fire - A New Food in the New Frontier

Pumpkin Bread from 1750 - You've Never Had It Like This

Happy Thanksgiving! Pumpkin Pie from 1839

Welsh Rabbit - Frontier Comfort Food in the Cabin

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