The Good Cook

— Jul 2011 1 Season 6 Episodes

Returning Series

Overview

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

English

Baked Pappardelle with Pancetta and Porcini Mushrooms - Scallops Beurre Blanc - Salade Niçoise - Coq au Vin - Sticky Toffee Pudding

Simon shows how to create a delicious simple pasta dish, baked pappardelle with pancetta and porcini, scallops in a white butter sauce, salad Niçoise, a fantastic coq au vin and a sticky toffee pudding. Recipes: http://www.bbc.co.uk/food/programmes/b012gg7q

Jul 8, 2011

Risotto alla Parmigiana - Homemade Tandoori Chicken - Pancakes with Parma Ham and asparagus - Quiche Lorraine - Coffee Granita

Simon shows how to create Risotto alla Parmigiana, succulent Tandoori Chicken, delicious Parma Ham and Asparagus Pancakes and a Quiche Lorraine. Recipes: http://www.bbc.co.uk/food/programmes/b012kmzg

Jul 15, 2011

Piedmontese Peppers - Steak and Chips - Grilled Aubergines with Feta Cheese - Smoked Haddock Pilaf - Rhubarb Crumble and Guernsey Cream

Piedmontese peppers Smoked haddock pilaf Grilled aubergines with olive oil, garlic, parsley and feta cheese Steak and perfectly cooked chips Rhubarb crumble and cream Recipes: http://www.bbc.co.uk/food/programmes/b012qnq2

Jul 22, 2011

My Mother's Cheese and Onion Pie - Panzanella - Mussels 'Rockefeller' Style - Breast of Lamb baked with Onions - Orange Caramel Custard

Simon shows how to create mussels, tender breast of lamb with onions and the perfect orange caramel custard. Recipes: http://www.bbc.co.uk/food/programmes/b012w4m3

Jul 29, 2011

Traditional Roast Chicken with Bread Sauce - Parmesan Biscuits - Gravadlax with Cucumber Salad - Roquefort Salad - Rice Pudding

Simon shows how to create roast chicken, parmesan biscuits, gravadlax and a Roquefort and pear salad. Recipes: http://www.bbc.co.uk/food/programmes/b0131r2s

Aug 5, 2011

Potato Soup - Fried Ham and Cheese Sandwich - Fried Lamb Breast with Homemade Mayonnaise - Braised Fennel with Parmesan - Calf's Liver with Sweet and Sour Onions - Chocolate Pot with Ginger

Simon shows how to create potato soup with soured cream and chives, fragrant braised fennel with Parmesan, a fried lamb slice with mayonnaise, sweet-and-sour calf's liver and onions, a gourmet cheese and ham sandwich and a ginger chocolate pot. Recipes: http://www.bbc.co.uk/food/programmes/b01383k6

Aug 12, 2011

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