The Fishmonger

— Mar 2021 1 Season 4 Episodes

Returning Series

Overview

The Fishmonger takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables. The heroes of the sea risk life and limb to sustainably harvest finfish and bottom-dwellers; most are single-boat operators. Tommy joins chefs with Michelin stars and others who are passionate about how to make the most of their catch.

Barbecued Potato Chip

How underutilized fish are making their way to U.S. restaurants and dinner tables.

Mar 1, 2021

San Diego, The Tuna Capital of the World

In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.

Mar 8, 2021

Country of Origin

Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.

Mar 15, 2021

Rules and Regulations

American commercial fishermen harvest sustainable fish responsibly and have to abide by regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where all play by the same set of rules.

Mar 22, 2021

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