Table For All

"Table for All" host Buki Elegbede takes an in depth look at the culture that encompasses one of America's most popular sports, football. From a Giants tailgate to a taste of the "Suite life" at MetLife Stadium and an exclusive interview with former Rutgers football star, Eric LeGrand.

Meet NJ’s next generation of Italian artisans. Make fresh homemade pasta in Morristown. Learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker by way of Lambertville, NJ. Find the Garden State’s best pizza with Pete Genovese of NJ.com

Buki discovers the recipe for combining cuisine and philanthropy in NJ. From Campbell’s CEO Mark Clouse, discussing the company’s philanthropic efforts; including their “Full Futures” program. To celebrity Chef David Burke, creating homemade meals for "Soup Kitchen 411" and highlighting the incredible efforts of an organization that gives culinary training to the previously incarcerated.

Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ and host, Buki Elegbede is invited to an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.

Get a taste of the Tri-State area’s Jewish Culture. Cookbook author Shannon Sarna shares the true meaning of Shabbat with family in South Orange, NJ. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits NYC Mayor Eric Adams. Black Rabbi Heather Miller discusses diversity within the Jewish community.

Celebrate the vibrant West Indian Culture. Meet proud Jamaican and “Slutty Vegan” restaurant owner, Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares her stories about the origins of Carnival at local Trinidadian hot spot, Limin's Cafe Caribe in East Orange, NJ.

Paying tribute to his Nigerian roots, host Buki Elegbede cooks a traditional meal with his family. He joins Peloton instructor, author and motivational speaker, Tunde Oyeneyin to discuss growing up Nigerian, native cuisine and her new book "Speak" and acclaimed Nigerian mixed media artist Anthony Akinbola gives a studio tour and art lesson.

Guests from Table For All’s first two seasons gather for conversation about life, food and culture. Fan favorite Charles Rosen (Ironbound Farm) hosts Ms. Corrine, Adam San Miguel, Maricel Gentile, Shannon Sarna, Melissa Rose Cooper and Niurka Melendez. Sharing their special family recipes and breaking bread together at the ultimate "Table For All".