Pasquale's Kitchen Express

Rigatoni with Belgian endive sauce, chicken with mushrooms, filet of cod with tomato sauce, salad with white relishes.

Penne with bacon and dandelion, lamb chops with an orange barbecue sauce, stuffed squid with crabmeat, melon and vegetables with homemade dressing.

Linguini with a cream sauce, stuffed mushrooms, white snapper, veal chops with lemon barbecue sauce.

Risotto with fresh tomato and tomato sauce, filet of trout with tomato sauce, chicken cutlets with rosemary in a cream sauce.

Bowtie pasta with a cream and mushroom sauce, fresh sardine casserole, pork and chicken strew with vegetables, salad with homemade dressing.

Orecchiette pasta with calamari and tomato sauce, filet of cod in butter, T-Bone steak, bananas with warm orange syrup.