It's been 25 years since Justin Wilson started his very first cooking show in 1971. Justin shares stories from his career and delicious Cajun recipes from his show.
Justin cooks chicken jambalaya.
Justin cooks asparagus with shrimp casserole.
Justin cooks venison.
Justin cooks Turtle Soup
Justin cooks pork chops and lamb
Justin prepares several appetizers.
Justin cooks duck.
Justin prepares bread.
Justin makes several types of seafood.
Justin prepares two southern comfort foods as only he can.
Justin prepares several Christmas-time favorites.
Justin prepares these delightful seafood treats.
Justin prepares bagged foods.
Justin makes Louisiana breakfast favorites.
A unique southern dish.
Justin whips up a southern hearty meal.
Justin takes on the other white meat.
Justin shows that an old southern chef can use the new tools of home cooking.
Justin takes on the tricky red snapper and shows a way to make it delicious in the oven.
Justin looks back over his long cooking career and makes some final dishes to add to the mix.
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