Instachef

Cliff Skighwalker is back to visit chefs around the country who are selling their food through Instagram, and this time, he brought SNL's Chris Redd along for the ride. In Washington, D.C., they sample Chef Gee's perfectly prepared lamb chops and Maryland crab cakes. The duo finishes up with a visit to Kitchen Cray Cafe for the most indulgent lobster mac and cheese the capital has to offer.

Jackie Cruz from Netflix's Orange Is The New Black links up with Cliff for some of the best underground eats NYC has to offer starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that's so good it's almost criminal. Finally, they catch up with an old friend at Caoba for a Dominican twist on a classic New York pizza.

Cliff Skighwalker and iconic rapper E-40 are on the road to visit chefs elevating deliciousness! The two food fanatics kick off their Portland trip at Everybody Eats, where Chef Johnny whips up a lobster mac and cheese that makes them rethink cheese and seafood pairings. Then, they make one last stop with Trap Kitchen to try pineapple bowls that perfectly balance savory and sweet.

Host Cliff Skighwalker and Send Foodz's star David So take a gamble on Las Vegas's Instagram food scene, where they witness the power of community and eat some serious soul food. Watch them hit the jackpot as they try Chef Jeff Cook's seafood boil and Redd's Kitchen's decadent Hennessey glazed pork spare spare ribs.

Cliff teams up with Sofía Reyes in San Francisco to meet local chefs who flex their food on the 'Gram. First, the duo heads to Crave BBQ, where Chef Rashad bakes a blue cornbread that puts the Bae in Bay Area. Then, they head over to Chef Alex's food truck, The Lumpia Company, for a full spread of Filipino fusion that perfectly embodies the spirit of the city.

Cliff heads to Dallas to saddle up with Epic Meal Time's Harley Morenstein and sample some of the best underground eats in the Lone Star State. Everything's bigger in Texas, including the flavors Chef Janel uses in her lemon garlic salmon and braised kale. Then they stop at Chef Gabrielle's, where she gives Cliff a taste of home with shrimp and gritss.

Cliff hits The Windy City to try some underground eats with Travis Scott's DJ, Chase B. First, Chef Jeff mixes up a Chicago classic with a lemon pepper chicken wonton with mild sauce and serves a jaw-dropping bowl of braised beef noodles. After, Chef Tina makes turkey taco egg rolls that prove just because Chicago is The Second City, doesn't mean its diverse flavors aren't number one.

Cliff pulls up in Atlanta to catch up with Big Boi, one half of the iconic duo OutKast, in his hometown where they try some underground eats that prove Southern chefs keep the most dynamic and comforting flavors in their spice cabinet.