Hunger For The Wild

Logan and Brown head to the Far North, rolling out the lines for fresh fish and digging deep for tuatuas.

Logan and Brown are in the Deep South dredging up Foveaux oysters and hunting the elusive Whitetail deer.

Logan and Brown are hanging in the Hokianga and talking turkey with wildman Chris McGarry.

Logan and Brown are on the banks of the Rakaia River, rubbing shoulders with the red and blacks in search of the great southern salmon run.

Logan and Brown head high into the Mackenzie Country for the autumn muster, and track down tahr with local linesman Barry Green.

Logan and Brown cast for snapper on Great Barrier Island, raising the stakes by entering the local fishing competition.

Logan and Brown brave the snow to hunt down wallaby for a cook up at an historic Waimate homestead.

Logan and Brown are in the Upper Moutere Valley, bagging quail to roast in a vineyard adobe oven.

Logan and Brown catch cray with Clarkie from Nin's Bin caravan and spear butterfish with Barnacle Bill for a stunning seafood risotto.

Logan and Brown head up the Mokau River for a taste of wild goat, fresh whitebait patties and riverside tunes with The Bads.