Grillzz

The premiere episode of Grillzz takes viewers from skate to plate, reeling in the classic crabs and lobsters of Narragansett Bay. Captain Greg Lisi shares his favorite recipe for Dijon crab cakes, sweet and creamy lobster rolls, and baked stuffed lobster "bullets" on the grill.

Follow Mark out to the best fishing spots on the Bay, where he hunts for striped bass and other fresh catches with a local charter.

Taking a brief hiatus from seafood, Mark explores the world of grilling beyond fillets and steaks. This episode covers some of the best vegetarian dining in the Ocean State.

Farm-fresh meat and produce is available right in our own backyard. In this episode, Mark tours a local farm and learns how to smoke some Black Angus beef and delicious pork.

The beaches and coves of Rhode Island are ripe with some of the best seafood in the region. This episode follows the harvesting and preparation of fresh clams - a New England staple.

Mark joins the local fire department for a fishing trip, reeling in big catches on the high seas. Then, it’s off to the griddles and grills for another seafood medley.