E21
Arabien erleben - Von Marokko bis in den Libanon
From Damascus to Dubai, from Libya to Lebanon: reporters Florian Harms and Lutz Jäkel have been traveling the Arab world for over 25 years. For two years alone, they devote themselves to an opulent illustrated book about the millennia-old food culture of Arabia. For the award-winning book, the two Islamic scholars investigate the culinary revelations between the Atlantic and the Euphrates. They not only look into pots and pans, but also into bazaars, coffee houses and unusual restaurants. But above all: into people's souls! The story of their research comes as a knowledgeable live stream full of humor, which sometimes turns our common ideas about the Orient upside down. Spiced with culinary anecdotes, historical backgrounds, music and fantastic pictures, Florian Harms and Lutz Jäkel show not only people, culture and culinary art, but also the tremendous contrast of the Arab countries, between desert and snow mountains, Bedouins and wine lovers, ancient ruins and glittering skyscrapers.
Apr 15, 2021