Chef Peter Gordon travels to various Māori tribes and becomes their guest chef. He puts together a Fusion Feast that combines his skills with the identity of his hosts.
Peter Gordon
International chef and restaurateur Peter Gordon visits Hawkes Bay to gather and prepare paua and eel for a whanau feast of 50.
Peter meets the people of Bastion Point to help cook a gourmet hangi for 300 te reo Maori graduates.
Peter travels to Canterbury to cook crayfish and mutton-bird for a 21st birthday of 250 guests.
Peter visits Omaio to hunt and cook venison, and revive a steam pudding recipe not seen there for 40 years.
Peter cooks up a kaimoana and BBQ treat for the 40 judges of the Matatini Kapa Haka Festival.
Peter is in Gisborne collecting local truffles, and cooking the ‘fermented maize’ delicacy for a fundraiser feast.
Peter cooks and celebrates his 50th birthday at his own marae in Greytown.
The season finale see Peter rally his fusion friends to cook for a Matariki Feast of 250 to fundraise for one of his favourite charities.
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