Fat Prince

Cooking with famed nose-to-tail chefs Jon Shook and Vinny Dotolo (co-owners of Animal), Andy gifts them with pricy pig ears and 23 kt gold leaf. But the Prince is a man of the people with a balanced palate, so he tosses in Rice-A-Roni and a can of spam. Actor David Koechner (Anchorman, The Office) joins them as they dine on Golden Pig Fried Rice while discussing how they'd serve up Wilbur from Charlotte's Web.

Andy Milonakis stirs it up with Kris Yenbamroong (chef and owner of LA's Night + Market Song) in this episode of Fat Prince. Watch as they cook up a wacky array of ingredients including fresh uni, cheap Thai noodles, and packets of rendered pork fat and witness the unorthodox butchering of a beautiful 28-day, dry-aged porterhouse steak. Joining them for this sumptuous stir-fried meal and some off-kilter conversation is actor Adam Pally (The Mindy Project, Happy Endings), who tops it all off with a celebratory red velvet cake

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs. Andy’s friend Chelsea Peretti—actress (Brooklyn Nine-Nine), writer and stand-up comedian—also stops by for some bawdy BBQ banter. It’s pretty safe to say that this was one hella good meal.

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza. And for dessert? An "8-ball donut," topped with powdered sugar, white truffles, and Hershey’s chocolate sauce, of course.

In true Fat Prince fashion, this episode sees Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and a box of Kraft macaroni and cheese gets dressed up with some Gruyère, Fontina, and aged sharp Cheddar. Actor and comedian Ron Funches (of NBC’s Undateable) swings by for plenty of good eats and laughs—and maybe some ignorant rap.

In this episode of Fat Prince, Chef Robbie Wilson of Mattei’s Tavern joins Andy to drop a few flavor bombs by whipping up a decadent and cheesy Steak-umm sandwich with foie gras mayo, pulverized Cheetos, Aleppo pepper, and a touch of syrupy sweetness. Later, Kroll Show's Nick Kroll stops by to chew the fat (and his gum) and to overindulge in the deliciously sweet, salty, and crunchy meal they’ve prepared for him. Remember: Always wash your hands before fondling the food, and the quality of the meat is good if it sticks to the hood.

When two Greeks get together, you’re guaranteed to eat well and break a plate or two. In this Greekified episode of Fat Prince, Andy is joined by Iron Chef legend, Cat Cora and name twin Andy Richter. They concoct one of the Prince’s strangest dishes yet: traditional Greek lamb Easter soup, magiritsa, with the familiar flavors Campbell’s Chicken Noodle Soup and a healthy serving of lamb offal. Opa! EDITED: When two Greeks get together, you’re guaranteed to eat well and break a plate or two. In this Greekified episode of Fat Prince, Andy is joined by Iron Chef legend Cat Cora and Andy's name-twin Andy Richter. They concoct one of the Prince’s strangest dishes yet: the traditional Greek lamb Easter soup magiritsa, but made with the familiar flavors of Campbell’s Chicken Noodle Soup and a healthy serving of lamb offal. Opa!

The badass boys from Badmaash and rap king EpicLLOYD join Andy Milonakis for a curry-flavored rap battle in this episode of Fat Prince. Andy teams up with Nakul and Arjun Mahendro to whip up a saffron and Cristal curry with cocktail shrimp and microwave rice that will make your taste buds beat-box with joy.

The Fat Prince plays host to Chef Michael Voltaggio (Ink.) and offers a safe haven and a meal fit for a king to friend Matthew Gray Gubler (Criminal Minds). All enjoy a Fat Prince-ified twist on classic Veal Oscar—this time made with turkey Lunchables, king crab legs, and Kool-Aid glazed white asparagus, topped with homemade Béarnaise sauce and accompanied by a side of dirt made with Oreos and Pringles. As it turns out, crab legs are handy for a variety of unexpected things.

Eggslut's Alvin Cailan joins Andy and his old buddy, actor Jay Mewes (Jay and Silent Bob, Clerks), to whip up a plate of “The Emo Emu”: a scrambled emu egg Benedict with fried slab bacon on waffle-ironed Entenmann’s donuts. This combo is enough to make anyone emotional.