Edible Histories

Love a good G&T? Food historian Annie Gray on the history of gin and tonic - and how they came together.

How we came to love eating raw fish - an animated history of sushi, written by food historian Annie Gray.

From the Earl of Sandwich, to 'mouth distorters', to the ubiquitous quick lunch, food historian Annie Gray tells the story of the sandwich.

Food historian Annie Gray reveals the story of that very British dish – curry.

Sperm, skulls and scandal... Food historian Annie Gray reveals the hidden history of coffee.

Food historian Annie Gray tells the story of that beloved British dish, fish and chips, and how the two came together.