East Meets West

Ming Tsai shares two mouthwatering classic noodle dishes.

Ming Tsai gives an Asian twist to a French classic: coq au vin.

Ming Tsai is back with some more dim sum recipes.

Ming Tsai prepares bean sprouts three different ways.

Ming Tsai shows how to cook duck the traditional way.

Ming Tsai mixes Chinese cuisine with a tropical Hawaiian twist.

Ming steps away from the boring and traditional with Sauteed Calf's Liver.

Ming Tsai is back with more of his parents' recipes.

Ming Tsai celebrates Thanksgiving his own way.

Ming Tsai makes Roasted Leg of Lamb, Five Spiced Creamed Spinach and more.

Ming adds fantastic Chinese flavor to classic American barbecue dishes.

Ming Tsai is joined in the kitchen by the members of the band Hiroshima.

Ming Tsai makes delicious desserts, including Pecan-Yogurt Apple Cake.

Ming Tsai makes Tea-Smoked Duck Legs with Mushroom and Orzo Ragout.

Ming Tsai demonstrates two delicious spins on an Italian-American classic.

Ming Tsai makes three delicious vegetable dishes.

Ming Tsai serves up delicious meals that kids will love.

Ming Tsai reels in tomorrow's lunch with leftovers from tonight's supper.

Ming Tsai serves up fun and festive sushi dishes perfect for a party.

Ming Tsai wings it using items from the fridge and pantry.

Ming Tsai gives potatoes the royal treatment.

Ming Tsai takes a walk on the subtler side of soy.

Ming Tsai gives a crash course in East-West desserts.

Ming Tsai shares the secret marinade for his rack of lamb.

Ming Tsai shares how to make the perfect bowl of rice.

Ming Tsai has a blast improvising a meal with Philippe Chin.

Ming Tsai serves up the perfect East-West chicken and dumplings platter.