Delish Destinations

Trevor visits the Boyne Valley, one of Ireland’s leading food tourism destinations. Home to a bountiful supply of high quality local food and distilleries, the Boyne Valley’s food trail uncovers some of Western Europe’s freshest surf and turf.

Trevor continues into Northern Ireland in search of more delectable cuisine on Strangford Lough, exploring the town of Downpatrick and its finely crafted Gin then a lesson in foraging for herbs and berries in the Mourne Mountains.

Trevor Cochrane explores British Columbia's culinary scene, starting on Vancouver Island. He visits Persephone Brewing Company and Forage restaurant in Vancouver, highlighting their use of local ingredients. Throughout, Cochrane emphasizes the importance of fresh, locally sourced ingredients.

Trevor Cochrane explores the Okanagan Valley in British Columbia, known for its stunning landscapes and culinary delights. He visits Upper Bench Winery and Popular Grove Cheeses, where he learns about wine-making and cheese-making. Throughout, Cochrane showcases the region's culinary excellence and breathtaking scenery.

The Delish Destinations episode on Banff, Canada, highlights the town's stunning natural beauty and culinary experiences. From cave tours to craft beer festivals, visitors can immerse themselves in local culture. Alberta's culinary scene shines with its commitment to local sourcing and unique flavors, making Banff a must-visit destination for food and nature enthusiasts.

Trevor Cochrane explores Bali's culinary scene, from street food to luxury dining. He samples Nasi Campur, Babi Guling, and pork satay at Warung Wardani, then delves into The Mulia resort's offerings. Cochrane also interviews James Kalleske from Hatten Wines about Bali's wine industry and joins Bali Food Safaris led by Simon Ward.

Delish Destinations Auckland takes viewers on a culinary journey through New Zealand's vibrant food scene. From fine dining at Rothko Restaurant in Sculptureum to shucking fresh oysters on a farm, and experiencing traditional Maori cooking at The Maori Kitchen. Host Trevor Cochrane explores Auckland's food culture, leaving viewers eager to embark on their own culinary adventures.

Dunedin, New Zealand, shines on Delish Destinations. Trevor Cochrane explores craft beer at Emerson's, sustainable cuisine at №7 Balmac, Asian fusion at Vault 21, and fresh fare at Glenfalloch Gardens. Good Good burgers and Otago Farmers Market add to the culinary delight. Join us for a taste of Dunedin's culinary treasures!

Experience Rotorua's vibrant food scene, from eco-cafes to estate dining. Explore Maori-inspired cuisine, forage with locals, and savor craft beers on Eat Street. Discover the flavors of Rotorua!