Chef Brian Tsao

Welcome back folks! It's time to find out if the violent forces of physics can cook a chicken. Let's find out!

This time around we react to a video that may hold the largest dumpling ever to be made a particular cuisine I have a lot of history with. Let's listen in and stare in amazement.

We are gathered here today with @antmediauk2539 to watch in amazement as Guga Foods blows our minds with his toaster oven skills and foods.

New day, new video. We're here with Joshua Weissman as he teaches Uncle Roger the INs and OUTs of being a chef in the big city of Houston Texas.

Step right up folks to Chef Brian Tsao's carnival sideshow! We are here with Cooking with Jack's Wet Brine Vs Dry Brine chicken experiment. We have no hope this will go well, but we are ready to be wrong. Excitedly so.

Welcome chefs and cooks alike to another video of Uncle Roger reacting to the Great British Bake Off featuring Japanese cuisine. Low hopes but we still have hope, any predictions on how this will go?

Welcome cooks and chefs to a video so sweet is banned by 9 out of 10 dentists, this guy has it all. The cherry on top of this sundae is that we also get a bit of cuisine history this is quite the video.

Welcome cooks and chefs to a special video, a dual team-up of epic proportions. TWO top-tier chefs in one hoomecooking video on lasagna. (ziti?) Ed Cotton, of Top Chef SEason 7 and Chef / Owner of Jack and Charlies 118, joins me to watch Jack cook what he calls 'Lazy Man's Lasagna.' We hope for the best, but expect the worst in these cases. Get your hats and apron's ready for this cooking at home gem.

Nick DiGiovanni and Uncle Roger team up to make a staple of the Boston culinary scene, the lobster roll. Chef Nick's uncle title is never safe. Can he make his fellow Bostonians proud?

Needing a break from bad cooking, I react to Joshua Weissman recreate Popeye's spicy chicken sandwich but oh so much better. He definitely did not forget the pickle.

A rouge Friday video. My editor came to visit from across the pond and thought I would enjoy trying this dollar store egg fried rice in a pouch. He thought wrong

Chef Derrick Prince (of Beauty and Essex and Master Chef) joins me to see what atrocity Cooking with Jack is whipping up in his kitchen today. Bison would make delicious tacos or burgers but there are a few cooking basics you need to know.

Uncle Roger has hit 7 million subscribers and to celebrate he is making butter chicken. Completely ignoring everything he saw in Jamie Oliver's video and of course using his not so secret ingredient, MSG, FUIYOH!

It looks like Jamie Oliver may be on the road to his uncle title. He breaks out a mortar and pestle, and banana leaves for this whole fish recipe. Although not perfect in this video, but I think the Malaysian ancestors would give a nod to this dish.

Today I subject my good friend Byron Kutlusoy to Kay's Cooking. She makes beef alphabet "soup". It must be a British thing to boil ground beef and substitute farfalle. Not much has changed with Kay but at least everything is cooked through.

Cooking with Jack has entered his church chili cook off. What's his secret ingredient? Brisket from last year, fresh out the freezer. Chef Shon from Sunday In Brooklyn joins me in reacting to this hot mess.

Oh I'm so happy I get to react to a video by a professional. Chef Fatima Khawaja brings her knowledge and heritage to this delicious biryani. She is nothing like Cooking with jack or Katy's Cooking.

I may not know a lot about Indian cooking and biryani, but I know this ain't it.

Will the hype of a gold covered steak pass Guga's high standards? @NickDiGiovanni and @Gugafoods visit Salt Bae's restaurant in Miami and spend $2,000 on a single steak. Gilded or not, Wagyu isn't that expensive.

@JustinWhangYt and I share our love for cooking and anime. I think this episode shows a little too much love.

August the Duck compiled some of the nastiest tik toks he could find. Why would anyone use a toilet to hold any type of food.

Josh Weismann joins the Indian cooking kick with his version of chicken biryani. Toasted spices and thick yogurt sauces got me drooling!

Chef Kevin Martinetti and I select our favorite scenes from The Menu. We offer an interesting look into what life as a fine dinning chef is like.

I put Chef Paul Denamiel's extensive knowledge of French cuisine to the test when Cooking with Jack makes French onion soup. With a little added lubrication, this reaction gets a little edgy. No filter.

The moment everyone has been waiting for. I get to try a Guga's steak and make a sandwich with it. I used a lot of Asian flavors to bring this sandwich to the next level. And of course, it's on Dutch Crunch.

Chef Fatima Khawaja joins me today as we review Ranveer Brar's biryani. We discuss the Indian vs Pakistani versions and all things basmati rice.

Kay is trying her hand at chicken fried rice. The first time the rice was raw. The second time the rice was mushy. Will she be Goldilocks and get it just right on the third try?

Matty Matheson tries his hand at butter chicken, if that's what you want to call it. He wouldn't put something silly like olive oil in it, would he? Not like Jamie Oliver?

The GUGA Steak sandwich will be available at Mission Sandwich Social Saturday April 1st!! Only in Williamsburg Brooklyn.

Babish Culinary Universe's Anime with Alvin is recreating Food War's transforming rice. Does it really transform as magically as it does in the show?

Uncle Roger gets out from behind the desk to show you what really happens when you follow a Jamie Oliver recipe. Will he follow it to the letter using soba noodles and a baseball of spinach? I'm sure the ancestors will be crying either way.

Chef Paul is back! I introduce him to the glory that is Sous Vide Everything and Guga. A new love affair is born.

You would think traveling through Thailand being a famous chef, you would pick up a lot of tips on how to make your cooking authentic. Gordon Ramsay gets some things right but a lot of things wrong. Will he ever get his Uncle title back?

The people asked and I answered. Chef Paul is back and with a bottle of wine this time. We check out Cooking With Jack's Lazy Man's Omelette. While not technically an omelette, it technically probably doesn't taste good either.

Yet another Asian dish suffers injustice at the hands of a Western trained Food Network chef. Geoffery Zakarian create a watery, flavorless "traditional" Filipino Adobo.

Nonas everywhere are rolling in their graves as Cooking with Jack makes polenta with "Italian" chicken. Nobody anywhere is making this with Sunday gravy.

Cleansing my palate from some of the trainwrecks I've been reacting to with the sultry voice and exquisite cooking of Ranveer Brar. Jack and Kay could learn a lot from his videos.

Life in NYC is a constant hustle and grind. As a chef and restaurant owner, it's twice as intense. Come spend a day in my life and see if you have what it takes to make it in New York.

I sit down with a former NYC health inspector to review some cooking videos. Yes, I made him watch Cooking with Jack, and Yes, the reaction is as you would expect.

Guga celebrated 3 million subscribers in the most epic way possible. He smoked A LOT of meat. Half a cow, a whole pig, ribs and various other delicious cuts of meat.

Does Joshua Weissman have the skills, pizzaz, and comedic timing to work the teppanyaki grill at a Benihana?

Spring Rolls are a simple Vietnamese dish. More assembly than cooking. No way someone could mess them up.

I head to Texas to create a custom sandwich for uber famous youtuber Oompaville (Caleb). Was the sandwich worth the torture I endured?

Frenchie joins me once again and I introduce him to the horror that started it all, Jamie Oliver's "egg fried rice"

Does a white chef really impress Uncle Roger? Is it possible the ancestors are dancing and not crying? All I know is that I want some of this Filipino Adobo by @andy_cooks in my MOUTH!!

Justin Foley of Kill Switch Engage and Lybica joins me as we use our superior knowledge to judge if this at home pizza really compares to NYC pizza. @aragusea @killswitchengage ​⁠@lybica5906

No way is an Indian chef making good pizza without yeast or an oven! Is it even pizza then?!?!

Nobody talks back to the chef! Frenchie's love of Uncle Roger is solidified in this video reacting to Netflix’s movie HUNGER. Similar to the omelet test for French cooking, fried rice is the litmus test for a lot of Asian cuisines.

Auntie Maangchi is Uncle Roger's favorite Korean chef and today she makes Kimchi Fried Rice. She's even been called the Julia Child of YouTube. I know this is going to be delicious!

Frenchie love for @GugaFoods and funky cheese come together. But is there a secret use for blue cheese? Are you really getting what you pay for?

Oh the steak cookery I have in store for @GugaFoods! I get his first hand reaction to Kay's Cooking and Cooking with Jack. Some of it good, a lot of it BAD, but all is very educational.

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Auntie Liz and Uncle Roger break out into a sweat watching this Diners, Drive-Ins and Dives unholy combination of fried rice and a cheeseburger come together. Why so MUCH sauce?!?!?!

Uncle Roger celebrates hitting 8 MILLION subscribers by flying to NYC and learning a new way to make pork adobo for dual citizen Aunti Leah Cohen.

Is Rachael Ray about to make a delicious Asian meal. LOL. Nah ! She's going to screw it up.

Cue evil laugh. I sit Frenchie down and watch the carnage unfold as he sees what Kay's Cooking does to fried rice. Of course Uncle Roger is there with his reaction too.

"Uncle Roger really pulled up on ya girl and ate Lao food! Did he eat his words too, though? ????" @aebaybayy

The torture continues. Chef Paul aka Frenchie is back again and I show him how the BBC makes fried rice.

The angry has been amplified for many episodes with Frenchie but today we watch a master at work. He’s sooths the anger and makes it all better.

We love reacting to reactions and this one is special. Josh Weissman joins Guga as they savagely tear apart Asmongold's steak cooking technique.

Ladies and gentlemen, we are gathered here today to pray once again over the poor souls that ate this chili.

William Osman shows us how to make Pad Thai on the cheap, but do you want to eat it? ​⁠@mrnigelng ​⁠@WilliamOsman2

I show Frenchy Guga and Nick Giovanni's visit to Salt Bae's restaurant in Miami. He calls BU||$H!T on Bae.

We may have judged Asmongold's steak cookery too soon. I recreate it and get Guga to try it. Asmongold may be on to something.

We watch a @Gugafoods throwback video (he had hair!). Frenchy and I are drooling over these ooey gooey cheeseburgers.

Gotta take the salty with the sweet. No Guga for Frenchy this time. Bring on Cooking with Jack's raw meat

Why torture one chef friend, when you can torture two! Cooking with Jack is making CHICKEN! We all know what that means.

Jamie Oliver is making ramen, well soba noodles he calls ramen. Frenchy is having none of it and Uncle Roger's leg is glued to the floor. @mrnigelng

2 Pro Chefs DEFEATED by COOKING APPLIANCE?! Pro Chef Reacts

Uncle Roger (@mrnigelng) seeks out the help of the only Chinese chef in France, Chef Samuel Lee, to have Michelin stars. Peking Duck is not only a classic dish but the service and presentation is a key aspect.

Not only does Guga roast off some delicious bone marrow, he then FRIES a steak in it!!

⁠@JustinWhangYt joins us this episode as we react to the infamous Cooking with Jack Aunt Myrna's Cheese Salad!