Century Signboards

Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.

Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.

Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.

Edo Kiriko cut glass techniques, passed from artisan to artisan for over 100 years. More women who now pursue the craft create popular new designs.

An oasis in the heart of Tokyo with ties to the post-World War II US occupation, this restaurant has shaped Japanese food trends for over 100 years.

A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.

A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.

An entertainment hall home to rakugo comic stories and more for over 100 years. A place to relax and forget your cares, food and drink are welcome.

Sweet-bean-paste-filled taiyaki in the auspicious shape of a sea bream or "tai." The Japanese have loved these sweet treats for over 100 years.

A 100-year-old café born out of the friendship between Brazil and Japan. Coffee so great that it was even loved by superstar John Lennon.