Beer Geeks

A visit to Great Divide Brewing Company in Denver, where a Peach Gran Cru is brewed and a beer-braised banh mi sandwich is prepared.

A visit to Stone Cellar Brewpub in Appleton, Wis., where a Wee-Heavy Scotch Ale is casked in bourbon barrels, sugar cane is made for a Belgian Dubbel and elk osso buco with beer is prepared.

A visit to Harpoon Brewery in Boston, where an oyster beer is brewed and beer pretzels are made.