Aloha China

Name: Aloha China
Genre: Food
Released: 1984-05-11

— May 1984

Ended

Food

Overview

Mississippi Public Broadcasting, MPB,produced this culinary adventure in 1984 featuring Chinese culinary expert, Titus Chan, who creates traditional asian recipes with the beautiful backdrop of Hawaii.

English

Hors D'oeuvres

Titus Chan prepares entertainment foods with his version of Hors D'oeuvres.

May 11, 1984 27m

Chinese Casserole

Titus Chan prepares what he calls "Chinese Casserole".

May 18, 1984 27m

French Pork with Chinese Ingredients

Titus Chan prepares French Pork with Chinese Ingredients.

May 25, 1984 27m

Vegetarian Dishes

Titus Chan prepares Vegetarian Dishes.

Jun 1, 1984 27m

Szechwanese Cuisine

Titus Chan prepares Szechwanese Cuisine.

Jun 8, 1984 27m

Egg Flour Soup and French Vegetable Soup

Egg Flour Soup and French Vegetable Soup.

Jun 15, 1984 27m

French Fish Dish and Kung Pao Fish

Titus Chan kicks into fusion cuisine with this combination.

Jun 22, 1984 27m

Soups

Soups.

Jun 29, 1984 27m

Shoyu Chicken and Ginger Onion Crab

Shoyu Chicken and Ginger Onion Crab.

Jul 6, 1984 27m

E10

Wok Basics

Wok Basics.

Jul 13, 1984 27m

E11

Maine and Hawaiian lobster

Maine and Hawaiian lobster.

Jul 20, 1984 27m

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